Balsamic Roast Beef

Balsamic Roast Beef Recipe


  • 1 (3-4 pound) boneless roast beef (chuck or round roast)
  • 1 cup beef stock or broth
  • 1/2 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce or coconut aminos
  • 1 tablespoon soy sauce or coconut aminos
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes
  • 4 cloves garlic chopped


  • Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
  • Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ΒΌ – Β½ cup of gravy over roast beef.
  • – from add a pinch πŸ˜‰

I do always sear meat before putting in slow cooker.

More garlic!

Roasted more garlic πŸ˜‹

It is delicious!

Who eats 2 kinds of potatoes for dinner? We doβ€ΌοΈπŸ˜…

Had to make mashed potatoes with this 😜

My daughter finished off the leftover mushrooms on hers. Previous post. πŸ„



Published by dawn

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