Adapted from – the Dixie Crystal’s site, great sugar products and RECIPES ‼️ 😋
I did lay my ham face down in pan 😉 AND I made my own brown sugar, which I like heavy with the molasses. Lastly, I did not have a spiral sliced ham; sliced it old school 😜 make it work. Potato salad at bottom.
“This gorgeously glazed ham will be the star of your holiday spread. It has a perfectly sweet candied outside with soft spiced pears to serve on the side.” And that it does! It’s delicious.
INGREDIENTS
- 2 (15 oz) halved pears in 100% juice
- 1 1/2 cups Dixie Crystals Dark Brown Sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon all spice
- 1 (8 to 10 pound) spiral sliced smoked ham
DIRECTIONS
- Preheat oven to 325°F. Place ham in roasting dish, set aside.1
- In a medium sauce pan over medium-high heat, combine pears (with juice), dark brown sugar, apple cider vinegar, vanilla extract, pepper and all spice. Bring to a low boil for 10 minutes, until slightly thickened.2
- Slowly pour the pear mixture on top of the ham. Cover with foil and place ham in oven.3
- Cook for a total of two hours, basting the ham every 30 minutes.4
- Let ham rest for 15 minutes, then serve.5
DIXIE CRYSTALS INSIGHT
Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef 👩🍳
Note: Chef Eddy 👨🍳
➡️ POTATO SALAD Recipe ⬅️ ⤵️ or here https://dawns-ad-lib.com/2016/07/01/how-to-make-the-best-potato-salad/
Just2note 