Balsamic Roast Beef Recipe Ingredients 1 (3-4 pound) boneless roast beef (chuck or round roast) 1 cup beef stock or broth 1/2 cup balsamic vinegar 1 tablespoon Worcestershire sauce or coconut aminos 1 tablespoon soy sauce or coconut aminos 1 tablespoon honey 1/2 teaspoon red pepper flakes 4 cloves garlic chopped Instructions Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients.Continue reading “Balsamic Roast Beef”
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