Mississippi Roast

Video of original recipe ⤵️ https://youtu.be/AQ4Cq7lNJuk You can use any roast 🐃, including pork 😉 🐖 Ingredients One 3- to 4-pound boneless beef roast, your choice of cut (see Cook’s Note) 1 stick (8 tablespoons) butter 1 package au jus gravy mix 1 package dry ranch dressing mix, such as Hidden Valley Pepperoncini peppers, numberContinue reading “Mississippi Roast”

Slow Cooker Beef for Burritos

Smothered Beef Burritos 🌯 aka Wet Burritos And a few NOT smothered/wet 😉 that sauce was HOT…spicy 🌶 I cooked the beef in slow cooker, for the first time 😉 I’ve always made it in cast iron Dutch oven. Plus…I added enchilada sauce to slow cooker; I had homemade in my freezer, but canned wouldContinue reading “Slow Cooker Beef for Burritos”

Slow Cooker Beef Stroganoff

Or “Thieves’ Stew” My granddaughter’s request 😉 she calls it beef stew; she saw it on tiktok. I did sneak in some sour cream on her recipe 🤫🤐 and more mushrooms 🍄 recipe at link ⤵️ https://vm.tiktok.com/ZMJvFYaXE/ I’m used to searing meat, mushrooms and onions first but I’ll follow her request 🥰

Runza Casserole

2 lb hamburger 2 finely chopped onions 4 c fresh chopped cabbage ·salt and pepper to taste 2 pkg refrigerated crescent rolls 1 lb shredded mozzarella cheese Preheat oven to 350 degrees. Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown. While that isContinue reading “Runza Casserole”

Prime Rib

Prime Rib with Au jus – ⤵️ https://foodal.com/knowledge/protein/purchase-and-cook-prime-rib/ Start with seasoning of course, some like simple garlic powder, salt & pepper; others 😋 like to also add thyme, rosemary…herbs; with butter or evoo. Put meat on rack in roasting pan, then in 450° oven for first 20 minutes, then lower temperature to 350°. Timing dependsContinue reading “Prime Rib”

Prize Winning Meatloaf

Prize Winning Meatloaf from Quaker Oats. Ingredients 1-1/2 Pounds 90% lean ground beef 1 Cup tomato juice or tomato sauce 3/4 Cup Quaker® Oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, lightly beaten 1/4 Cup chopped onion 1/2 Teaspoon salt (optional) 1/4 Teaspoon black pepper Cooking Instructions Heat oven to 350°F.Continue reading “Prize Winning Meatloaf”

Bollito or Brodo di Carne – Meat Soup

– by Cooking with Nonna Bollito or Brodo di Carne… there are many variations of this dish depending on the region of Italy that you visit. But this is how Nonna Romana makes it. Ingredients For 4 Person(s) (site offers recipes based on number of persons) For the Bollito: 2 1/2 pounds beef short ribs 12 cups water 1 1/2 pounds russet potatoesContinue reading “Bollito or Brodo di Carne – Meat Soup”