Beef Roast with Potatoes, Carrots and Onions

Reload 😉 ⤵️ My Dutch oven wasn’t big enough, so I used my roasting pan (that’s too old for me to remember 😅). I seared SEASONED beef and vegetables first in cast iron skillet, then added each to roasting pan, adding broth halfway up meat and low slow roast for a couple/few hours, dependingContinue reading “Beef Roast with Potatoes, Carrots and Onions”

Longboy Cheeseburgers

RECIPE ⤵️ My dad use to make these regularly when I was growing up; but I thought he made it up  This is his original recipe – (‘pet’ milk means evaporated milk; his shorthand). Below is another version I found in an old cookbook… Ingredients 1 pound lean ground beef 1 teaspoon salt 1Continue reading “Longboy Cheeseburgers”

Balsamic Roast Beef

Balsamic Roast Beef Recipe Ingredients   1 (3-4 pound) boneless roast beef (chuck or round roast) 1 cup beef stock or broth 1/2 cup balsamic vinegar 1 tablespoon Worcestershire sauce or coconut aminos 1 tablespoon soy sauce or coconut aminos 1 tablespoon honey 1/2 teaspoon red pepper flakes 4 cloves garlic chopped Instructions  Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients.Continue reading “Balsamic Roast Beef”

Classic Beef Stew

Classic Beef Stew Recipe – Ingredients¼ cup all-purpose flour¼ teaspoon freshly ground pepper1 – 2 pounds beef, trimmed and cut into cubes3 TBS vegetable oil3 – 4 cups beef broth, preferably homemade & of course Better than Bouillon is GOOD stuff1 medium onion, peeled and chopped4 medium carrots, peeled, cut 1 – 2 inches2 large bakingContinue reading “Classic Beef Stew”

Mississippi Roast

Video of original recipe ⤵️ You can use any roast 🐃, including pork 😉 🐖 Ingredients One 3- to 4-pound boneless beef roast, your choice of cut (see Cook’s Note) 1 stick (8 tablespoons) butter 1 package au jus gravy mix 1 package dry ranch dressing mix, such as Hidden Valley Pepperoncini peppers, numberContinue reading “Mississippi Roast”

Slow Cooker Beef for Burritos

Smothered Beef Burritos 🌯 aka Wet Burritos And a few NOT smothered/wet 😉 that sauce was HOT…spicy 🌶 I cooked the beef in slow cooker, for the first time 😉 I’ve always made it in cast iron Dutch oven. Plus…I added enchilada sauce to slow cooker; I had homemade in my freezer, but canned wouldContinue reading “Slow Cooker Beef for Burritos”

Slow Cooker Beef Stroganoff

Or “Thieves’ Stew” My granddaughter’s request 😉 she calls it beef stew; she saw it on tiktok. I did sneak in some sour cream on her recipe 🤫🤐 and more mushrooms 🍄 recipe at link ⤵️ I’m used to searing meat, mushrooms and onions first but I’ll follow her request 🥰

Runza Casserole

2 lb hamburger 2 finely chopped onions 4 c fresh chopped cabbage ·salt and pepper to taste 2 pkg refrigerated crescent rolls 1 lb shredded mozzarella cheese Preheat oven to 350 degrees. Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown. While that isContinue reading “Runza Casserole”

Prime Rib

Prime Rib with Au jus – ⤵️ Start with seasoning of course, some like simple garlic powder, salt & pepper; others 😋 like to also add thyme, rosemary…herbs; with butter or evoo. Put meat on rack in roasting pan, then in 450° oven for first 20 minutes, then lower temperature to 350°. Timing dependsContinue reading “Prime Rib”

Prize Winning Meatloaf

Prize Winning Meatloaf from Quaker Oats. Ingredients 1-1/2 Pounds 90% lean ground beef 1 Cup tomato juice or tomato sauce 3/4 Cup Quaker® Oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, lightly beaten 1/4 Cup chopped onion 1/2 Teaspoon salt (optional) 1/4 Teaspoon black pepper Cooking Instructions Heat oven to 350°F.Continue reading “Prize Winning Meatloaf”