Easy & delicious 😋
I adapted from recipe below, however…I eyeball it AND I used coconut aminos instead of soy sauce 😋 🥥 of course double the garlic. Had it with steak, lost the pictures 😳
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
- Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.
Source : allrecipes.Com
The leftovers I added to caramelized onions the next day to go with pork chops 😜 corn on cob (cooked with milk, water, salt, sugar & butter 🤷♀️), garlic & thyme peewee potatoes.
Also made that style corn with meatloaf & mashed potatoes 🌽
Classic Meatloaf I added carrots 🥕 this time AND made 2 smaller loaves. Also added a little Worcestershire sauce to ketchup topping.