Balsamic Coconut Amino Mushrooms

Easy & delicious 😋

I adapted from recipe below, however…I eyeball it AND I used coconut aminos instead of soy sauce 😋 🥥 of course double the garlic. Had it with steak, lost the pictures 😳


  • 2 pounds mushrooms
  • 1 tablespoon oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce (or tamari)
  • 3 cloves garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste


  1. Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.

Source : allrecipes.Com

The leftovers I added to caramelized onions the next day to go with pork chops 😜 corn on cob (cooked with milk, water, salt, sugar & butter 🤷‍♀️), garlic & thyme peewee potatoes.

Also made that style corn with meatloaf & mashed potatoes 🌽

Classic Meatloaf I added carrots 🥕 this time AND made 2 smaller loaves. Also added a little Worcestershire sauce to ketchup topping.


Published by dawn

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