Category Archives: food

Grilled Carne Asada Tacos

Being in Arizona, we’re lucky to have a lot of carnicerías around us…a LOT; meaning we can get it already marinated or have it put in a marinade. And the marinade at our favorite store is off the charts! Damn delicious 😋 Most of them are. If you don’t have that available, there are lotsContinue reading “Grilled Carne Asada Tacos”

Grilled Chicken Shish Kebab

Or Kabob if you prefer 😉 grilled, after a couple of hours in a teriyaki marinade. Many recipes online, they can vary in many ways, so go by your own TASTE; soy sauce, water, brown sugar, ginger garlic paste, AND fresh grated (we love garlic) 🧄. You can add orange juice, mango, pineapple 🍍 😋Continue reading “Grilled Chicken Shish Kebab”

Grilled Pork Chops

And potatoes, green beans… 😋 #grilling #grilledporkchops (I usually only buy bone-on). a big foil packet of #grilledpotatoesandonions #grilledgreenbeans w/mushrooms & red onion, also in foil packet.I threw a couple of thin steaks on grill to slice up for salad 🥗 I tossed the veggies in evoo, s, p, & garlic. I brined the chopsContinue reading “Grilled Pork Chops”

BBQ Pulled Pork

BBQ Pulled Pork Sandwiches (or nachos 😜) – No recipe needed really, but just in case…I’ll share one 😀 from npg solutions Step 1 – Gather Ingredients 3 to 4 lb. package pork tenderloin or Boston Butt1 bottle of your favorite barbecue sauce (reserve a small amount to add to your sandwiches when serving)1 smallContinue reading “BBQ Pulled Pork”

LASAGNA WITH RICOTTA AND MOZZARELLA – Lasagna con Ricotta e Mozzarella

– adapted from Lidia 👉 RECIPE Except I had parm and asiago (because we like it SO MUCH) 🧀 from local Italian grocer 😉 Dolce Vita Or ➡️ Grandma’s Best Lasagna is my usual recipe, close 😋 👌 to Lidia’s, but dried pasta, ‘little’ differences 🤷‍♀️😜 I used less sauce… until my daughter moved inContinue reading “LASAGNA WITH RICOTTA AND MOZZARELLA – Lasagna con Ricotta e Mozzarella”

A Break…or Burn 🔥

I haven’t posted in a while because I had a fire and burned my hand and arm; second degree and partial thickness, multiple degrees…of course 🫠. (I’ll add those pics at bottom; not appetizing‼️) SOOOooo…I haven’t cooked ‘as much’ and when I have, it’s been stuff I already posted. That’s easier for me…when I don’tContinue reading “A Break…or Burn 🔥”

What I’ve been eating…

I’ve got more to add 🤣 and recipes