Fried Cabbage w/Kielbasa ↔️ recipe







I didn’t make it in time for an after photo 🤣 family ate that up!

Fried Cabbage w/Kielbasa ↔️ recipe
I didn’t make it in time for an after photo 🤣 family ate that up!
Old Fashioned chicken noodle soup to me…with fideo in place of other noodles/pasta 🤭🐔🥣either way you look at it…it’s DELICIOUS 😋 I ALMOST went with Ditalini Pasta, but I left it up to my daughter, so fideo it is 😍
I didn’t follow a recipe, however the closest one I found to how I made it; making stock first, with chicken leg quarters 😳 that’s what I had to work with on this occasion 😉 rather than what following recipe uses ⤵️
The Spruce Eats recipe here ⤵️
Or if you’re familiar…make old fashioned classic chicken noodle soup using tiny pasta, like fideo; hence the name. Personally I like getting a deep flavor broth from homemade stock, along with seasonings & herbs, etc. And I like to simmer well for a couple hours. 🤷♀️ it works
RECIPE ⤵️ https://dawnspitfire.wordpress.com/2017/02/06/longboy-cheeseburger/
My dad use to make these regularly when I was growing up; but I thought he made it up
This is his original recipe – (‘pet’ milk means evaporated milk; his shorthand).
Below is another version I found in an old cookbook…
Ingredients
Recipe from The Spruce Eats
For the Meatballs:
For the Gravy:
Yumm‼️ 😋
Wash sweet potatoes, wrap in one layer of foil, but seal. Bake at 375° for 45 – 55 minutes, depending on size, flipping over halfway through. When 15 – 20 minutes left I put zucchini slices that I tossed in garlic evoo, salt, pepper & seasoned breadcrumbs. Heated little smokies with favorite bbq sauce also. I had made cucumber salad before starting dinner, and I used zesty Italian dressing. When sweet potatoes are done, remove, slice open, squeeze to open, add butter, marshmallows, drizzle with caramel sauce (homemade is best, or a good store bought), then add more marshmallows and put under broiler just enough to toast marshmallows. I like a dash of sea salt on all that, my daughter does not 🤷♀️ so ‘to taste’. We saw 👀 the potatoes as main course 😆 & the rest were sides. Although 🤫 it’s like eating dessert first 🤭
Red Chile Beef Stew or Chile Colorado
I don’t use a recipe, but this is closest to what I use; I use guajillo, New Mexico Chile, ancho chile pods and chipotle with adobo sauce, plus chile powders (new Mexico green, Mexican red & adobo seasoning, all from The Spice House); I sear then pressure cook beef AND other ingredients (peppers 🌶, onion, garlic, seasonings, BEEF broth..about 2 cups) for 25 minutes, transfer beef to stovetop pan, then add strained contents from PC. I add some tomato sauce to taste…small can IF I don’t have tomatoes 🍅 There are tons of recipes out there. The PC way makes the meat melt-in-your-mouth tender! Adjust seasonings to taste. Me and my family LOVE this sh💢t‼️😋 it reminds me of birria tacos (but with flour tortillas) which you can find at same blog 😉⤵️
RECIPE HERE ➡️ Chile Colorado Recipe (Mexican Stew) – nice blog – I do like my beef in larger chunks, but my daughter likes it small 🤷♀️ it tastes the same. A video of Carne Con Chile Rojo below…
A Carne Con Chile Rojo video ⤵️
Adapted from – the Dixie Crystal’s site, great sugar products and RECIPES ‼️ 😋
I did lay my ham face down in pan 😉 AND I made my own brown sugar, which I like heavy with the molasses. Lastly, I did not have a spiral sliced ham; sliced it old school 😜 make it work. Potato salad at bottom.
“This gorgeously glazed ham will be the star of your holiday spread. It has a perfectly sweet candied outside with soft spiced pears to serve on the side.” And that it does! It’s delicious.
DIXIE CRYSTALS INSIGHT
Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef 👩🍳
Note: Chef Eddy 👨🍳
➡️ POTATO SALAD Recipe ⬅️ ⤵️ or here https://dawns-ad-lib.com/2016/07/01/how-to-make-the-best-potato-salad/
More garlic!
It is delicious!
🥗
Easy & delicious 😋
I adapted from recipe below, however…I eyeball it AND I used coconut aminos instead of soy sauce 😋 🥥 of course double the garlic. Had it with steak, lost the pictures 😳
Source : allrecipes.Com
The leftovers I added to caramelized onions the next day to go with pork chops 😜 corn on cob (cooked with milk, water, salt, sugar & butter 🤷♀️), garlic & thyme peewee potatoes.
Also made that style corn with meatloaf & mashed potatoes 🌽
Classic Meatloaf I added carrots 🥕 this time AND made 2 smaller loaves. Also added a little Worcestershire sauce to ketchup topping.
Of course the ingredients can vary according to what you have “make it work” 😉 from seasoning to veggies; many like relish in theirs, we do NOT, green onions are great, or leaving out one or two 🤷♀️ TASTE as you go. You might like more or less vinegar? More sugar? Salt…pepper, celery salt works if you’re out of celery, recipe doesn’t list radishes, but I use them whenever i have them, I’ve used olives, etc..
INGREDIENTS
1 1/2 cups elbow macaroni
1 cup Mayonnaise
1 Tbsp. vinegar
1 Tbsp. lemon juice
1 Tbsp. Dijon Mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. ground black pepper
1 cup sliced celery
1 cup chopped green &/or red bell pepper
1/4 cup chopped onion
DIRECTIONS
Cook macaroni according to package directions; drain and rinse with cold water until cool.
Mix mayonnaise, vinegar, Dijon Mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled.