Went to hair salon, did a little shopping, then went home; 🎵 “on the road again” 🎶 🤣
Safer than people, imho 😉 I like no conversation 🧘♀️

Went to hair salon, did a little shopping, then went home; 🎵 “on the road again” 🎶 🤣
Safer than people, imho 😉 I like no conversation 🧘♀️
Damn delicious. I’ll be back to add recipe; needed to get this off my phone 😉
Shout out to this Indian, Afghan, Pakistan, Halal restaurant. The food was better than we expected; will definitely order again. It’s even better than their pictures. Larger servings too.
933 E University Dr Tempe AZ * another location in Mesa AZ * (914) 217-1965
😋
And we did do again 😆
My son got the spicy chili chicken also AND butter chicken 😋
However, all this being said, we are going with actual restaurants next. Couple problems with this being some type of pop-up; delivery services; first time Uber eats driver couldn’t find it (my daughter has done Doordash, it’s not hard, but you do have to get off your ass once in a while & first driver evidently didn’t; we can watch them thru app & sure the name might not be on outside but the ste number is, AND after abandoning order, new driver (with higher score) found it quickly & made decent progress considering first driver, Hussein, took an hour, making for late dinner. We ordered again bc food was GOOD! Albeit this time the restaurant for our yogurt dressing; important with food this spicy, not to mention it states it comes with it AND we requested extra. So with an order for 3 people at over $80.00 … it’s the least they could do. We’re usually quite forgiving, but have an extremely limited menu, no number or people to talk to & a problem both times.. it’s time to try out regular restaurants. Will update.
Or ‘rib cap steak’ 🥩 Private Reserve® Ribeye Crown Steaks from Omaha Steaks®
with steakhouse style hashbrowns 🥔 and sweet corn 🌽
The hashbrowns, also from Omaha Steaks®, go in 400° oven (ninja oven here; it’s 110° out; Arizona summers 🌞) for 22-25 minutes. Sweet corn 🌽 cooked in water, milk, butter, salt, & dash of sugar 😉 then cut off cob. 😋
The Rib Crown Steak is bursting with juicy, rich flavor. The coveted cap steak is carved from the most prized part of the Ribeye and is known for exceptional marbling, flavor and tenderness. It is perfectly trimmed with generous interior marbling for that signature juiciness. Take one delicious bite and you’ll understand why the Private Reserve Rib Crown Steak is “the crown jewel” of the Ribeye. We recommend cooking these steaks to medium (140F) to allow the full flavor and juiciness.
Yumm‼️😋
My usual meat sauce, similar to this previous post ⤵️ https://just2note626395589.wordpress.com/2022/04/19/casarecce-bolognese/
Love Parmigiano-Reggiano 🧀🍝 💖
same o ‘ same o ‘ 😜
But evidently we like it 🥰
Bollito or Brodo di Carne – Meat Soup ⤵️
Fried Cabbage w/Kielbasa ↔️ recipe
I didn’t make it in time for an after photo 🤣 family ate that up!
Old Fashioned chicken noodle soup to me…with fideo in place of other noodles/pasta 🤭🐔🥣either way you look at it…it’s DELICIOUS 😋 I ALMOST went with Ditalini Pasta, but I left it up to my daughter, so fideo it is 😍
I didn’t follow a recipe, however the closest one I found to how I made it; making stock first, with chicken leg quarters 😳 that’s what I had to work with on this occasion 😉 rather than what following recipe uses ⤵️
The Spruce Eats recipe here ⤵️
Or if you’re familiar…make old fashioned classic chicken noodle soup using tiny pasta, like fideo; hence the name. Personally I like getting a deep flavor broth from homemade stock, along with seasonings & herbs, etc. And I like to simmer well for a couple hours. 🤷♀️ it works
RECIPE ⤵️ https://dawnspitfire.wordpress.com/2017/02/06/longboy-cheeseburger/
My dad use to make these regularly when I was growing up; but I thought he made it up
This is his original recipe – (‘pet’ milk means evaporated milk; his shorthand).
Below is another version I found in an old cookbook…
Ingredients
Recipe from The Spruce Eats
For the Meatballs:
For the Gravy: