Chicken Chile Verde

I sort of went by this recipe, well at least the timing 😉 ⤵️ Pressure Cooker Chile Verde Chicken This simple recipe calls for very little prep time, and is made with fresh ingredients that give you a vibrant color and a bold flavor! Ingredients 2-3 pounds boneless skinless chicken thighs, trimmed 5 tomatillos, husks removed and cut into quartersContinue reading “Chicken Chile Verde”

Buttermilk-Marinated Roast Chicken

Although I’ve used buttermilk marinade for many years (or plain yogurt), I decided to share the recipe at this link ⤵️ https://www.saltfatacidheat.com/buttermilkmarinated-roast-chicken ⬅️ mostly because I’ve always done the same roast chicken with potatoes, carrots and onions; this time I am doing the chicken with Brussel sprouts, butternut squash and onions. Okay…really…because I don’t measure,Continue reading “Buttermilk-Marinated Roast Chicken”

January 2022 Arizona

Morning routine…walking the dog, Bear 🐻 🐾 and outdoor exercise 😀 Said like the Sicilian girl in The Godfather … “Monday, Tuesday, Wednesday, Friday, Thursday, Sunday, Saturday”. I add more images from this daily routine 😀 Sunday – January 16, 22 – Tempe

Crispy Delicious Chicken Tenders

Season chicken tenders with salt, pepper & garlic powder, dredge in mixture of arrowroot flour, crushed (pulverized) corn flakes, grated parmigiano reggiano, salt, pepper & garlic powder. Fry in a couple big tablespoons of coconut oil on med/high approximately 3 minutes per side or when thermometer reaches 165°, place on paper towel lined plate, lightlyContinue reading “Crispy Delicious Chicken Tenders”

Stuffed Acorn Squash

Cut acorn squash in half, clean seeds & stringy parts with spoon, drizzle open side with olive oil (or other healthy oil), season w/S&P, place face down on baking sheet, bake at 400° for 20 to 40 minutes depending on size of squash; when tender by poke with a fork, a squeeze. While in ovenContinue reading “Stuffed Acorn Squash”

Easy Ground Beef Vegetable Soup

This was easy. As usual, I didn’t measure or write anything down, BUT it doesn’t need a recipe & there are many online. I went by what I had. This was a small pot (some people’s idea of deep or medium) for 3-4 people. 2 lbs ground beef, 1 small Onion diced, carrot & celeryContinue reading “Easy Ground Beef Vegetable Soup”

Chicken Cacciatore

🤔 I sautéed the mushrooms first, then set aside. Next I browned chicken parts on both sides in olive oil. Add mushrooms back to pot, a lg can of tomato paste, tomato sauce and I add chicken stock to desired thickness; for some reason me and my family like the sauce thin with this. ThenContinue reading “Chicken Cacciatore”

One Pan Sausage, Rosemary Potatoes, and Apples (Whole30, Paleo) — What is that, Moni?!

Another recipe/blog save/share 😋 This Whole30 and paleo one pan meal is easy and flavorful. It’s a must-add to your weeknight meal list! I have to say, a lot of my one-pan meals are inspired by a complete lack of time. This delicious one pan meal is perfect for a crazy and hectic weeknight, makesContinue reading “One Pan Sausage, Rosemary Potatoes, and Apples (Whole30, Paleo) — What is that, Moni?!”

Roasted Chicken with Butternut Squash

Recipe is approximate, I don’t measure or weigh 🙄 AND you can brown both sides of chicken on stovetop first if you prefer more brown, more evenly 😉🍗 It did turn out REALLY good and fall off the bone tender following recipe. Pictures along the way below, although my pics don’t do them justice. Hey,Continue reading “Roasted Chicken with Butternut Squash”