Omaha Steaks’ Seasoned Smoky Chicken Wings, Leftover Saffron Rice made crispy (little evoo & butter in skillet to heat rice) 😉 & cucumber tomato dill salad 😋
Rice in previous post.
Salad – adapted (roughly 🙄 adjust to your taste preference); any cut tomatoes 🍅 ⤵️
¼ cup cider vinegar
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon chopped fresh dill weed
¼ teaspoon ground black pepper
2 tablespoons extra virgin olive oil
2 cucumbers, sliced
few sliced green onion
cherry tomatoes, cut
In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and whisk in oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
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