Easy Eats

Omaha Steaks’ Seasoned Smoky Chicken Wings, Leftover Saffron Rice made crispy (little evoo & butter in skillet to heat rice) πŸ˜‰ & cucumber tomato dill salad πŸ˜‹

Rice in previous post.

Salad – adapted (roughly πŸ™„ adjust to your taste preference); any cut tomatoes πŸ… ‡️

ΒΌ cup cider vinegar
1 teaspoon white sugar
Β½ teaspoon salt
Β½ teaspoon chopped fresh dill weed
ΒΌ teaspoon ground black pepper
2 tablespoons extra virgin olive oil
2 cucumbers, sliced
few sliced green onion
cherry tomatoes, cut

In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and whisk in oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.

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Published by dawn

http://about.me/dawn_spitfire

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