Easy Eats

Omaha Steaks’ Seasoned Smoky Chicken Wings, Leftover Saffron Rice made crispy (little evoo & butter in skillet to heat rice) πŸ˜‰ & cucumber tomato dill salad πŸ˜‹

Rice in previous post.

Salad – adapted (roughly πŸ™„ adjust to your taste preference); any cut tomatoes πŸ… ‡️

ΒΌ cup cider vinegar
1 teaspoon white sugar
Β½ teaspoon salt
Β½ teaspoon chopped fresh dill weed
ΒΌ teaspoon ground black pepper
2 tablespoons extra virgin olive oil
2 cucumbers, sliced
few sliced green onion
cherry tomatoes, cut

In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and whisk in oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.


Published by dawn


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