AND Potato Salad 😋 I covered seasoned baby back ribs tightly with foil, baked at 300° for about 2 hours 🤔 ideally I like to go with an even lower oven for longer, but I tried this & it worked great 🙏 then I uncovered, basted with favorite BBQ sauce and changed oven to broilContinue reading “BBQ Ribs in Ninja Foodi Oven”
In Arizona…it’s the only way to roll 😊 thank God for these countertop ovens! It’s been 118°. And at least 6 months a year at 100° or above; I even gave my daughter one. 🙌 hallelujah 🙏 Ham & Swiss 😉 🐖🧀 The second time worked better…on “toast” 😉
Dungeness Crab Cakes If Dungeness crab is unavailable, you can’t get to the sf pier, other crab meat will produce good results. Regular mayo with 1 tsp of lemon zest and a zip of lemon juice makes a great lemon mayo in a pinch. 2 Red bell peppers (diced)6 Stalks scallions1 Pinch Garlic1 Tbsp Butter15Continue reading “Crab Cakes with Macaroni and Cheese”
😜 Steak … again 😆 🥩 w/sweet potatoes 🍠 peas 🍃 & carrots 🥕😋 Chicken Parm w/Rigatoni I didn’t go to the work of getting chicken crispy just to smother it with sauce…so I like to go a little light with that 😉 New toys … And just burgers 🍔😋 ⤵️
Omaha Steaks’ Seasoned Smoky Chicken Wings, Leftover Saffron Rice made crispy (little evoo & butter in skillet to heat rice) 😉 & cucumber tomato dill salad 😋 Rice in previous post. Salad – adapted (roughly 🙄 adjust to your taste preference); any cut tomatoes 🍅 ⤵️ ¼ cup cider vinegar1 teaspoon white sugar½ teaspoon salt½Continue reading “Easy Eats”
😋 No need for a recipe. Pictures 🤣 ⤵️ Heat Saurkraut in separate small saucepan on stove.