Easy Eats

Omaha Steaks’ Seasoned Smoky Chicken Wings, Leftover Saffron Rice made crispy (little evoo & butter in skillet to heat rice) 😉 & cucumber tomato dill salad 😋 Rice in previous post. Salad – adapted (roughly 🙄 adjust to your taste preference); any cut tomatoes 🍅 ⤵️ ¼ cup cider vinegar1 teaspoon white sugar½ teaspoon salt½Continue reading “Easy Eats”

Teriyaki Steak Skewers with Saffron Rice

Most recipes call for a flank steak, however…I am surrounded by Carnicerias (Mexican Meat Markets), so it’s most often skirt steak here. I cut it in strips and put in teriyaki marinade for at least an hour; I usually do it in the morning. Homemade teriyaki sauce is MUCH better than store bought. Below isContinue reading “Teriyaki Steak Skewers with Saffron Rice”