Balsamic Coconut Amino Mushrooms

Easy & delicious πŸ˜‹ I adapted from recipe below, however…I eyeball it AND I used coconut aminos instead of soy sauce πŸ˜‹ πŸ₯₯ of course double the garlic. Had it with steak, lost the pictures 😳 Ingredients 2 pounds mushrooms 1 tablespoon oil 3 tablespoons balsamic vinegar 2 tablespoons soy sauce (or tamari) 3 clovesContinue reading “Balsamic Coconut Amino Mushrooms”

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Classic Macaroni Salad

Of course the ingredients can vary according to what you have “make it work” πŸ˜‰ from seasoning to veggies; many like relish in theirs, we do NOT, green onions are great, or leaving out one or two πŸ€·β€β™€οΈ TASTE as you go. You might like more or less vinegar? More sugar? Salt…pepper, celery salt worksContinue reading “Classic Macaroni Salad”

Harvey House Candied Sweet Potatoes

Harvey House Candied Sweet Potatoes I ran across this NYT site that I had to save and share! Thanksgiving Recipes Across the United States – The New York Times I’m trying… I grew up with southern candied yams and continued making them the way my mother did, which took some care and babysitting; with basically, sweet potatoes, butter, brownContinue reading “Harvey House Candied Sweet Potatoes”

Roasted Carrots with Blood Orange and Honey

INGREDIENTS   approx 6 large carrots 2-3 tbsp olive oil Blood Orange Juice of orange Honey to taste S & P INSTRUCTIONS  Preheat the oven to 350Β° Peel the carrots. Cut each one into halves widthways, then each piece in half lengthways. If your carrots are very thick, you may like to cut each piece lengthwise again. PlaceContinue reading “Roasted Carrots with Blood Orange and Honey”