Pugliese Chicken & Potatoes

Pugliese Chicken & Potatoes

Ingredients

For 4 Person(s)

For the Chicken:

• 1 1/2 pounds skinless bone in chicken thighs and drumsticks
• 3 Idaho potatoes, cut into 2 inch pieces
• 1/2 cup extra virgin olive oil
• 1 cup Gaeta olives or mixed olives
• 4 cloves garlic
• 1 cup cherry tomatoes, sliced
• 4 sprigs of fresh thyme
• 2 tablespoons dried oregano
• 2 sprigs of fresh rosemay
• salt and pepper as desired
• 1/2 cup dry white wine, such as Pinot Grigio

Directions

1. Preheat your oven to 400F degrees.
2. Combine all the ingredients except the wine in a large mixing bowl. Transfer to a 9×13 inch baking dish.
3. Pour the wine into the dish.
4. Bake for 60 to 75 minutes or until the meat pulls away from the bone.