Pugliese Chicken & Potatoes

Pugliese Chicken & Potatoes Ingredients For 4 Person(s) For the Chicken: 1 1/2 pounds skinless bone in chicken thighs and drumsticks 3 Idaho potatoes, cut into 2 inch pieces 1/2 cup extra virgin olive oil 1 cup Gaeta olives or mixed olives 4 cloves garlic 1 cup cherry tomatoes, sliced 4 sprigs of fresh thyme 2 tablespoons dried oregano 2 sprigs of fresh rosemay salt and pepper as desired 1/2 cup dry whiteContinue reading “Pugliese Chicken & Potatoes”

Prize Winning Meatloaf

Prize Winning Meatloaf from Quaker Oats. Ingredients 1-1/2 Pounds 90% lean ground beef 1 Cup tomato juice or tomato sauce 3/4 Cup Quaker® Oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, lightly beaten 1/4 Cup chopped onion 1/2 Teaspoon salt (optional) 1/4 Teaspoon black pepper Cooking Instructions Heat oven to 350°F.Continue reading “Prize Winning Meatloaf”

ROASTED CARROTS WITH DATES AND PISTACHIOS

Ingredients 2 ½ lbs carrots, cut into ½-inch pieces 2 tbsp olive oil 1 ½ tsp kosher salt 1 tsp cinnamon 1 tsp coriander ½ tsp cumin ¾ tsp garlic granules 12 dates, pitted and roughly chopped ½ cup roasted pistachios, chopped Instructions Preheat oven to 425°F. Place cleaned and chopped carrots on a large sheet pan. Spread out in an even layer. Drizzle with olive oil, salt, cinnamon, coriander, cumin, and garlic granules. MixContinue reading “ROASTED CARROTS WITH DATES AND PISTACHIOS”