Baked Cod with Scallions and Olives

Ingredients For 4 Person(s) For the Cod: 2 pound fresh cod 10 cherry tomatoes 1 cup black olives, pitted 2 bunches scallions 1/2 cup white wine 1/2 cup water black pepper salt 1/2 cup extra virgin olive oil Directions Preheat the oven at 400F. In a large baking pan, place the cod evenly distributed. Cut the scallion in half and place them on the cod. Cut the cherry tomatoesContinue reading “Baked Cod with Scallions and Olives”

Pugliese Chicken & Potatoes

Pugliese Chicken & Potatoes Ingredients For 4 Person(s) For the Chicken: 1 1/2 pounds skinless bone in chicken thighs and drumsticks 3 Idaho potatoes, cut into 2 inch pieces 1/2 cup extra virgin olive oil 1 cup Gaeta olives or mixed olives 4 cloves garlic 1 cup cherry tomatoes, sliced 4 sprigs of fresh thyme 2 tablespoons dried oregano 2 sprigs of fresh rosemay salt and pepper as desired 1/2 cup dry whiteContinue reading “Pugliese Chicken & Potatoes”

Nonna Romana’s Sausage, Potatoes and Onions Recipe

– by Cooking with Nonna Ingredients For 4 Person(s) For the Sausage & Potatoes: 1 pound sweet or Hot Italian sausage links 4 Idaho potatoes, peeled and cut into wedges 1 cup canned peeled tomatoes, coarsely chopped 1 large onion, sliced 1/4 cup extra virgin olive oil 1/2 teaspoon salt 1/2 cup grated Parmigiano Reggiano cheese 1 cup water Directions With a fork prick all the sausage links all over. BringContinue reading “Nonna Romana’s Sausage, Potatoes and Onions Recipe”

Bollito or Brodo di Carne – Meat Soup

– by Cooking with Nonna Bollito or Brodo di Carne… there are many variations of this dish depending on the region of Italy that you visit. But this is how Nonna Romana makes it. Ingredients For 4 Person(s) (site offers recipes based on number of persons) For the Bollito: 2 1/2 pounds beef short ribs 12 cups water 1 1/2 pounds russet potatoesContinue reading “Bollito or Brodo di Carne – Meat Soup”