Baked Cod with Scallions and Olives

– from Cooking with Nonna https://cookingwithnonna.com/italian-cuisine/baked-cod-with-scallions-and-olives.html

Ingredients

For 4 Person(s)

For the Cod:

  • 2 pound fresh cod
  • 10 cherry tomatoes
  • 1 cup black olives, pitted
  • 2 bunches scallions
  • 1/2 cup white wine
  • 1/2 cup water
  • black pepper
  • salt
  • 1/2 cup extra virgin olive oil

Directions

  1. Preheat the oven at 400F.
  2. In a large baking pan, place the cod evenly distributed.
  3. Cut the scallion in half and place them on the cod.
  4. Cut the cherry tomatoes and place them on the cod and some on the pan.
  5. Spread the olives over the cod and some on the pan.
  6. Add the water and wine in the pan.
  7. Drizzle the olive oil over the cod and the other ingredients.
  8. Sprinkle salt and pepper as desired.
  9. Bake for about 30 minutes, depending on the thickness of the cod.  It is done when the fish easily flakes by touching it with a fork.
Delish!

Published by dawn

http://about.me/dawn_spitfire

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: