Italian fish recipe

Baked Cod with Scallions and Olives

Ingredients For 4 Person(s) For the Cod: 2 pound fresh cod 10 cherry tomatoes 1 cup black olives, pitted 2 bunches scallions 1/2 cup white wine 1/2 cup water black pepper salt 1/2 cup extra virgin olive oil Directions Preheat the oven at 400F. In a large baking pan, place the cod evenly distributed. Cut the scallion in half and place them on the cod. Cut the cherry tomatoesContinue reading “Baked Cod with Scallions and Olives”