Chicken Fricassee

Adapted from Recipe Tin Eats – I follow Chef John a lot, but also Recipe Tin Eats ๐Ÿ˜‹ my gravy is a little thin, but that’s how my daughter wanted it ๐Ÿ™„ next time, like the last 50 years ๐Ÿคฃ I’ll do it by myself; it still all tastes good ๐Ÿ˜ it’d be easy to copy & paste recipe, however…the blog is done so nicely and easy to follow; here at link โคต๏ธ

Serve over mashed potatoes….with a fresh salad on the side

We don’t drink, so the tiny bottles work best for us; use a wine you’d drink ๐Ÿ˜‰๐Ÿท


Published by dawn

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: