Adapted from Recipe Tin Eats – I follow Chef John a lot, but also Recipe Tin Eats 😋 my gravy is a little thin, but that’s how my daughter wanted it 🙄 next time, like the last 50 years 🤣 I’ll do it by myself; it still all tastes good 😍 it’d be easy to copy & paste recipe, however…the blog is done so nicely and easy to follow; here at link ⤵️ https://www.recipetineats.com/chicken-fricassee-quick-french-chicken-stew/
Just2note 