Me and my daughter both use shredded pork part from Pulled Pork Nachos recipe by Demaris Phillips . I actually copied & pasted the recipe so you wouldn’t have to leave here, just to have it accidentally MESS UP! It’s one of those days 🙄 not gonna do it. However, I, unlike my daughter, RARELY follow recipes 😜 so in my house we’ve come to love juice from an orange squeezed in there 😋🍊 along with Goya Adobo Seasoning with bitter orange. I’ve even done a little squeeze of lime or lemon with the orange. 🍈🍋 since I (most of the time when cooking) pause and remind myself “salt, fat, acid, heat” … I realized there’s already vinegar in there…so I didn’t this time. TASTE throughout and you’ll be good.
Or here 😁 ⤵️ https://dawns-ad-lib.com/2018/09/23/pork-tacos-carnitas-and-pico-de-gallo-salsas/ where there’s also a lot of other info, like on TACOS 🌮, a MANGO SALSA 🥭 recipes y more 😋 like this ⤵️
WHAT ARE STREET TACOS?
Street tacos are the smaller cousin of the hard-shelled taco, and it’s a staple in American kitchens. Though the hard-shelled taco does have plenty of fans, street-style tacos offer more variety. These soft tortillas are served from taco trucks and stands throughout North America. They can be filled with either pork, beef, shrimp, or fish and are commonly topped with cilantro, onions, and lime (often with an extra tortilla underneath for less mess).
THAT’S what goes between your tortillas!