I have previous posts on pulled pork ⤵️
Including how much we love orange, lime/lemon (make it work), garlic, onion, chile (cayenne, guajillo, ancho, New Mexico Hatch, chipotle) 🌶🌶🌶🌶, liquid smoke and seasonings (pepper, cumin, garlic powder, onion powder, adobo seasoning, Goya, Better than Bouillon 🤔) in it 😋 👌 🍊🍈🍋🧄🧅 oh & pickled red onions on it (other options; salsas, sour cream/crema, cilantro, diced vidalia, CHEESE 🧀 etc..) 😊 we got a great deal on a big package with 3 pork roasts in it 🐖
I use this same pic a lot bc I don’t always get a pic of dish after cooking AND tacos aren’t always so photogenic 🙃 family’s toppings vary, mine don’t 😆 gimme some of that meat & some pickled red onions.
Extra pics…because I make this all the time 😉
Salt, fat, acid, heat 😋
After pressure cooker, I transfer it to regular slow cooker, then strain liquid into it. Although the Ninja Foodi contraption also has a slow cooker, I prefer, after pressure cooking it, serving it from (& leaving it in) regular slow cooker/crockpot; it’s easier for family to reach into, for me to shred, and to leave on warm bc family come in at different times.
Make it work 😜 ⤵️ blood orange 🍊