I do little deviations from recipe, but stick to the basics, ie. chile, spicy tangy w/touch of sweetness, measurements, timing, etc..I used 3 different chile/peppers 🌶🌶🌶 guajillo, ancho & chipotle, Hatch New Mexico chile…oops, that’s 4 🤭; use what you have, but those add smokey fruity flavor with little heat; okay…depending on your tolerance 😀 We use this beef for tacos, nachos, bowls,burritos…or straight on a fork! 😋 You can see a little of my differences in pics. We LOVE the flavor of orange 🍊 😋 balanced with a little lime or lemon 🍋 because that’s the trees I have 🌳 😉2 different roasts
Still used brown sugar AND a touch of honey 🍯
I know it’s not in recipe, but damn delicious!I would use lime, but I have a tree full of lemons 🍋 🤷♀️Sweet Hawaiian tortillas? Can’t hurt. I do season meat good before searing; S/P, sweet smoky seasoning, Goya Adobo seasoning
If on a diet, coconut palm sugar and no tortillas. Many options still, besides straight up with fork, there’s lettuce wraps, fill squash…of any kind! I like zucchini and acorn.
Just2note 