Season, taste, season…taste….
Step by step, browned well seasoned pork chops, set aside, in same skillet sautéed onions & mushrooms, made a roux, added cream & broth (to desired consistency) to make a onion mushroom gravy…to pour over sliced potatoes (par boiled) 😉🥔 & drizzled over pork chops that top the potatoes. Ready to go in oven. Since that’s done ahead.. I’m thinking corn 🌽 on the cob too 🤔
One greasy mess 😄 yes, I love sautéed onions & mushrooms 🍄😋🧅🥩
Onion mushroom gravy smothered #porkchops & potatoes w/ #cornonthecob 🌽