Garlic Parmesan Wings

#garlicparmesanwings πŸ˜‹ delicious & easy 😍

NOTE: We no longer buy or use Land O’ Lakes butter! My daughter & I both now find the taste of their butter horrible! I don’t know what that company has done 🫨 but we honestly can NOT stand it (2023)

Cut wings & save tips for stock. Drizzle with olive oil, season w/salt, pepper (β—πŸ˜‰) & garlic powder, toss so evenly coated…with your best tools in the kitchen πŸ‘ your hands. Place skin side (?) up onΒ  baking sheet with rack. Bake at 400Β° for 55 minutes. Toss wings in bowl of 1 stick of melted butter, 4 cloves of minced garlic, chopped parsley & about 3/4 to 1 cup of grated Parmesan cheese πŸ§€ I serve with extra parm of course πŸ˜‰ a little parsley. More specifics below NOTE – do not add grated parm to hot butter. I melt butter before putting wings in oven; that way it has almost an hour to cool, then I stir in parm before tossing wings; otherwise you could end up with a big glob of cheese πŸ§€πŸ˜± the other ingredients can go in melted butter from start πŸ˜‰

– from my recipes ‡️


  • 3 pounds chicken wings
  • ΒΌ cup olive oil
  • 1 teaspoon table salt
  • ΒΎ teaspoon black pepper, divided
  • Β½ cup (4 oz.) unsalted butter, melted
  • 4 garlic cloves, minced (about 1 1/2 Tbsp.)
  • ΒΌ teaspoon crushed red pepper
  • 4 ounces Parmesan cheese, grated (about 1 cup), divided



  • Step 1 Preheat oven to 400Β°F. Set a wire rack inside 2 rimmed baking sheets.
  • Step 2 Toss together wings, oil, salt, and 1/2 teaspoon of the black pepper in a large bowl to coat. Divide wings between baking sheets, and place in a single layer. Bake in preheated oven until browned and crispy, about 50 minutes, turning halfway through.
  • Step 3 When wings are almost finished cooking, heat butter, garlic, crushed red pepper, and remaining 1/4 teaspoon black pepper in a small saucepan over medium-low until fragrant, 2 to 3 minutes. Remove from heat, and stir in 3/4 cup of the Parmesan.
  • Step 4 Remove wings from oven, and immediately transfer to a large bowl. Add garlic butter mixture; toss to coat. Sprinkle with remaining 1/4 cup Parmesan.


Published by dawn

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: