Shawerma Seasoned Chicken with Carrots

Below I added pics of when I made this again with sweet potatoes, dates & olives πŸ«’πŸ˜‹ this seasoning works deliciously with sweet potatoes πŸ˜‰

#shawerma seasoned #chicken πŸ˜‹ YUMM! I cut slits in chicken, rubbed with olive oil, then rubbed a generous amount of seasoning, put in plastic bag, added orange juice (it was there πŸ€·β€β™€οΈ had to use it; evidently my family doesn’t like Tropicana; now I know πŸ˜‰ I usually use fresh oranges off tree), lime juice, garlic, onion slices, peppercorns & put in fridge till dinner time. Turned oven to 475Β° , put chicken skin side up on a bed of carrots (works like a rack for chicken) in roasting pan, brushed on Turmeric & smoked paprika, sprinkled with Portuguese Sea Salt & baked for 55 minutes. This chicken was so damn delicious! πŸ˜‹ Served with rice pilaf.


Published by dawn

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