What I’ve Been Eating..

๐Ÿ˜œ Steak … again ๐Ÿ˜† ๐Ÿฅฉ w/sweet potatoes ๐Ÿ  peas ๐Ÿƒ & carrots ๐Ÿฅ•๐Ÿ˜‹ Chicken Parm w/Rigatoni I didn’t go to the work of getting chicken crispy just to smother it with sauce…so I like to go a little light with that ๐Ÿ˜‰ New toys … And just burgers ๐Ÿ”๐Ÿ˜‹ โคต๏ธ

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Shawerma Seasoned Chicken with Carrots

Below I added pics of when I made this again with sweet potatoes, dates & olives ๐Ÿซ’๐Ÿ˜‹ this seasoning works deliciously with sweet potatoes ๐Ÿ˜‰ #shawerma seasoned #chicken ๐Ÿ˜‹ YUMM! I cut slits in chicken, rubbed with olive oil, then rubbed a generous amount of seasoning, put in plastic bag, added orange juice (it wasContinue reading “Shawerma Seasoned Chicken with Carrots”

Orange Marmalade Chicken Breasts with Vegetables

Season both sides of chicken breasts well, drizzle with evoo and place on parchment or foil covered baking sheet. For vegetables I went with cauliflower, green beans and carrots ๐Ÿฅ•; although I cooked the green beans on stove for a minute in boiling water, seasoned and added them at end. I cut the carrots veryContinue reading “Orange Marmalade Chicken Breasts with Vegetables”

Roasted Carrots with Blood Orange and Honey

INGREDIENTS   approx 6 large carrots 2-3 tbsp olive oil Blood Orange Juice of orange Honey to taste S & P INSTRUCTIONS  Preheat the oven to 350ยฐ Peel the carrots. Cut each one into halves widthways, then each piece in half lengthways. If your carrots are very thick, you may like to cut each piece lengthwise again. PlaceContinue reading “Roasted Carrots with Blood Orange and Honey”