Simple but DELICIOUS! Classic deviled eggs 🥚😋
Not that I follow a recipe, but just in case 🤭 Ninja Foodi version below regular recipe 😉 ⤵️
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish
- Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Ninja Foodi – 1-2 cups water in pressure cooker pot, desired amount of eggs, pressure cook for 5 minutes, let countdown for 5 minutes, then put eggs in ice water for 5 minutes (5-5-5). That’s direction for instant pot aka pressure cooker, but we stop the Ninja Foodi countdown time to 4 minutes. We found they got a little too done at 5; with that green color around yolks) & it’s much better.
I thought about making these picture pretty…on a nice rectangular white plate & all…BUT that lasted a hot second..then I just started eating 🤣