Mixed Olive Tapenade

Olive Tapenade Bruschetta or Crostini ๐Ÿซ’ ๐Ÿฅ–๐Ÿ˜‹ flexible to your liking ๐Ÿ˜‰ TASTE Ingredients 1 cup kalamata olives (pitted)1 cup green olives (pitted)1/4 cup roasted red peppers1 clove garlic (minced)3 anchovies1 tablespoon fresh parsley leaves1 tablespoon fresh thyme1 tablespoon fresh dill1 teaspoon lemon juice, plus zest1 tablespoon fresh oregano1 tablespoon capers10 oil-cured olives, pitted DirectionsCombine all ingredients in a food processor; pulse 10 times or until olives are finely chopped.

Classic Deviled Eggs

Simple but DELICIOUS! Classic deviled eggs ๐Ÿฅš๐Ÿ˜‹ Not that I follow a recipe, but just in case ๐Ÿคญ Ninja Foodi version below regular recipe ๐Ÿ˜‰ โคต๏ธ 1/4 cup mayonnaise 1 teaspoon white vinegar 1 teaspoon yellow mustard 1/8 teaspoon salt Freshly ground black pepper Smoked Spanish paprika, for garnish Place eggs in a single layerContinue reading “Classic Deviled Eggs”