Simple but DELICIOUS! Classic deviled eggs 🥚😋

Not that I follow a recipe, but just in case 🤭 Ninja Foodi version below regular recipe 😉 ⤵️

1/4 cup mayonnaise

1 teaspoon white vinegar

1 teaspoon yellow mustard

1/8 teaspoon salt

Freshly ground black pepper

Smoked Spanish paprika, for garnish

1. Place eggs in a single layer in a saucepan and cover with cold water. Heat on high until water begins to boil, then turn off burner, let sit for 17 minutes. Remove from heat, drain hot water, and fill with cold water. Let sit in cold water until cooled down
2. Crack egg shells and carefully peel under cool running water. Slice eggs in half length wise. Remove yolks and place them in a small bowl. Add remaining ingredients, mix well.
3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

*Ninja Foodi – 1-2 cups water in pressure cooker pot, desired amount of eggs, pressure cook for 5 minutes, let countdown for 5 minutes, then put eggs in ice water for 5 minutes (5-5-5). That’s direction for instant pot aka pressure cooker, but we stop the Ninja Foodi countdown time to 4 minutes. We found they got a little too done at 5; with that green color around yolks) & it’s much better.

I thought about making these picture pretty…on a nice rectangular white plate & all…BUT that lasted a hot second..then I just started eating 🤣