Jambalaya ๐Ÿ˜‹ we REALLY like it. I’m wondering if anyone that glances at my blog knows (hence the title) that I am basically jotting down notes, for me & my family, for future reference on recipes or dishes ๐Ÿค” yup ๐Ÿ˜Š
On this one, I went cajun, I brown chicken and sausage first in a couple tbsp of oil (bacon fat works good ๐Ÿฅ“๐Ÿ˜œ), transfer to plate & sautรฉ onion, celery & bell pepper (I happened to have roasted red pepper so yeah…that went in; always good). Add seasoning (cajun & other favorites like garlic powder, Lawry’s all purpose, S&P), crushed red pepper flakes & some dashes of favorite hot sauce. Then add 1 1/2 cups of long grain white rice, stir to coat and add 3 cups of chicken broth โžก๏ธ in that I use Knorr’s chicken bouillon, a dash of the tomato/chicken bouillon & a tsp of Better than Bouillon chicken base…bouillon varies depending on what I have; i like the vegetable bouillon base. Bring to boil, reduce to simmer, cover & let cook 20 – 25 minutes. Mine is just right at 20 minutes. If I have shrimp (cleaned) I add that for a few minutes at end..until done, pink. ๐Ÿฆ Most of the time I do not have shrimp on hand. Chicken and Sausage Jambalaya is damn good by itself though ๐Ÿคฉ Garnish with chopped green onion.
Whatever kind of peppers you have; make it work ๐Ÿ˜‰
Or I like this ONE POT JAMBALAYA recipe here โคต๏ธ


Published by dawn


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: