Teriyaki Steak Skewers with Saffron Rice

Most recipes call for a flank steak, however…I am surrounded by Carnicerias (Mexican Meat Markets), so it’s most often skirt steak here. I cut it in strips and put in teriyaki marinade for at least an hour; I usually do it in the morning. Homemade teriyaki sauce is MUCH better than store bought. Below isContinue reading “Teriyaki Steak Skewers with Saffron Rice”

Jambalaya

Halfass JambalayaBut damn delicious‼️ This recipe omits the seafood but still is loaded with flavor. I had to use up my striped bell pepper! I didn’t “feel like” acing knife cuts. 😜And I went in different order, also coated rice before adding broth. Just little differences but same flavors. 1 pound skinless, boneless chicken breastContinue reading “Jambalaya”

Jambalaya

Jambalaya 😋 we REALLY like it. I’m wondering if anyone that glances at my blog knows (hence the title) that I am basically jotting down notes, for me & my family, for future reference on recipes or dishes 🤔 yup 😊 Anyway, on this one (Chef John Besh creole version recipe below pics) I wentContinue reading “Jambalaya”

PC Chicken & Rice

Ninja 🥷 foodi Chicken & Rice – adapted from Simply Recipes ; I used chicken breasts 🐔 & served with a fresh salad 🥗 Really GOOD 😋 INGREDIENTS For the sauce: • 1/4 cup dry sherry • 3/4 cup chicken broth • 1/2 cup sour cream • 1/4 cup heavy cream • 1 1/2 teaspoonsContinue reading “PC Chicken & Rice”