BBQ Ribs 😋

Trim ribs, remove silver skin aka rib membrane; a shiny white, cellulose membrane on the back of ribs, more easily done using paper towel…to get a grip on it.

Season well with favorite seasonings. I used S&P, smoke powder, garlic powder, onion powder & a sweet & smoky rub from McCormick

MCCORMICK® GRILL MATES® SWEET & SMOKY RUB

Line a baking sheet with foil, I also used parchment paper. Put seasoned ribs on baking sheet & cover with more foil. Bake at 300° for approximately 2 hours, depending on size of ribs. Remove foil covering ribs, brush with favorite BBQ sauce, change oven to broil, broil until bubbly & getting charred spots, flip over & repeat. Yumm! 😋😁😍

When it gets dark by dinnertime 😉