BBQ Ribs 😋 Trim ribs, remove silver skin aka rib membrane; a shiny white, cellulose membrane on the back of ribs, more easily done using paper towel…to get a grip on it. Season well with favorite seasonings. I used S&P, smoke powder, garlic powder, onion powder & a sweet & smoky rub from McCormick MCCORMICK®Continue reading “Ribs”
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