
Recipe adapted from Spend with Pennies . I didn’t measure exactly, but I tasted it, and it was GOOD. I cut my red onion in thin slices, used roasted & salted sunflower seeds, and made my own bacon š„ š This salad is DELICIOUS! š

IngredientsĀ Ā
⢠8 cups broccoli cut into bite-sized pieces
⢠ā Ā cupĀ red onionĀ diced
⢠½ cup dried cranberries
⢠¼ cup sunflower seeds
⢠½ cup bacon bits
Dressing
⢠1 cup mayonnaise
⢠3 tablespoons cider vinegar
⢠2 tablespoons sugar
⢠salt & pepper to taste
InstructionsĀ
⢠Whisk together dressing ingredients in a medium bowl. Set aside.
⢠In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well.
⢠Refrigerate for at least one hour before serving.
I can’t get my daughter to leave it alone while it sits in the refrigerator š



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