aka SOS aka creamed chipped beef on toast 😋
Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising of a white sauce
and pieces of dried beef, served on toasted bread.
In the United States, chipped beef on toast was commonly served to service members of the United States Armed Forces
from World War I through Vietnam. According to We Are The Mighty, a recipe for chipped beef first appears in the 1910 Manual for Army Cooks.

Chipped beef is dried, thinly sliced, and salted. It’s often sold in jars or pouches and has a concentrated, salty flavor. This is the traditional choice for SOS. This US SOS. That said, there are sone out there that nake this dish, sort of, with Buddig sliced beef (lunch meat really; not same) and/or groybd beef. I remember school cafeteria making ground beef style. They served it over mashed potatoes 路‍♀️ When it comes to making dinners… “make it work”   onto original recipe.

Serving for approx 2: (my daughter and I only use 4 slices of toast, 2 each).
◦ 6 Ounces (approx)) dried chipped beef cut to bite size.
◦ 6 Tablespoons Butter
◦ 4 Tablespoons Flour, All Purpose
◦ 2 Cups Whole Milk
◦ Salt and pepper to taste
◦ 8 pieces toast

In a large skillet, melt the butter and add the sliced chipped beef. Heat the dried beef over medium-high heat. Add the flour by sprinkling it over the meat and butter. Stir, 1 to 2 minutes to cook raw flour taste out, and it thickens to like a paste, called a roux. Slowly add milk, stirring constantly with a wooden spoon or whisk. Bring to a gentle boil, stirring occasionally, until thickened. Season with black pepper (and optional dash of Worcestershire sauce). Serve hot over toast.