I’ve made this and posted it before, but it’s been too long. I’m making it again 😋

Oh, the awesome finds at the local farmer’s market. Yum, pickled garlic. Fresh garlic, basil, and oregano create an amazing combination of flavor. Ingredients: Garlic, Vinegar, Salt, Basil, Oregano, Parsley.

I still need a new 9 x 13 pan 🤭 after giving so much to my granddaughter, I’m slowly collecting ‘stuff’ 😉 for now, okay, always… “Make it work.” 😜 🍗🥔🧄🍅🫒🍃🌿 Also, with my recent move, I have to start an Herb garden all over again 👩‍🌾🌱🪴🌾

Pugliese Chicken & Potatoes

Ingredients

For 4 Person(s)

For the Chicken:

• 1 1/2 pounds skinless bone in chicken thighs and drumsticks
• 3 Idaho potatoes, cut into 2 inch pieces
• 1/2 cup extra virgin olive oil
• 1 cup Gaeta olives or mixed olives
• 4 cloves garlic
• 1 cup cherry tomatoes, sliced
• 4 sprigs of fresh thyme
• 2 tablespoons dried oregano
• 2 sprigs of fresh rosemay
• salt and pepper as desired
• 1/2 cup dry white wine, such as Pinot Grigio

Directions

1. Preheat your oven to 400F degrees.
2. Combine all the ingredients except the wine in a large mixing bowl. Transfer to a 9×13 inch baking dish.
3. Pour the wine into the dish.
4. Bake for 60 to 75 minutes or until the meat pulls away from the bone.

Note: In the video, Rosella did add wine to the bowl at the beginning… so I did, too. Even though the recipe says after 🤷‍♀️ it tastes great, there’s that. 🤭 I know from cooking with my daughter and/or granddaughter that stuff happens 😆

I tossed it around a little before it was done

Done and DELICIOUS! 😋