🤣 I stuck with an all-time old classic this time. No recipe is needed. Butter outside of bread only (I put it on a paper plate so that i can butter both sides without a mess 😉), two slices of ‘good’ American cheese (I get it from local deli), toast each side in nonstick skillet with lid on med/med/high. Keep an eye on it by lifting at edge with spatula. When toasted enough, flip and repeat. Soup is Campbell’s canned, that I use both milk and a little water in, by using can for measuring, to desired consistency. Most people use one or the other. I like the creaminess and richness from milk, but some water to thin it out. Easy frugal meal that’s been a favorite forever for a reason 👌

https://just2note.com/2025/04/05/grilled-cheese/