This banana bread turned out perfect. It was moist and tender inside, with a slight crispy edge and full of flavor. 😋 YUM!

Recipe from 👉 Insanely Good Recipes – also pictures, tips, hints, notes, and more at link 😉 recipe below ⤵️

Learn how to make deliciously moist banana bread. This recipe is packed with bananas and chopped walnuts, and it comes out perfect every time!

Ingredients
• 1⁄2 cup butter, melted
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 3⁄4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup sour cream
• 1⁄2 cup chopped walnuts
• 2 medium bananas, mashed

Instructions
• Preheat oven to 350 degrees Fahrenheit (175 degrees C) and grease a 9×5 inch loaf pan.
• In a large bowl, mix the butter and sugar until smooth. Add the eggs, vanilla, and lemon juice and whisk until well combined.
• In a separate bowl, combine the flour, baking soda, baking powder, and salt.
• Add the dry ingredients to the butter and egg mixture and stir gently until just combined. Then, stir in the mashed bananas, sour cream, and walnuts.
• Pour the batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean from the center of the loaf.
• Remove from oven and allow the bread to cool in the pan for 10 minutes. Then turn it onto a wire rack to cool completely.
• Serve warm or at room temperature and enjoy!

Notes
• Use overripe bananas. The blacker the peel, the better. These mushy bananas give off a much sweeter flavor.
• Measure the flour properly. Don’t pack your measuring cup because you might end up with too much. Use a spoon to place your dry ingredients into the measuring cup. Then, use the back of a knife to level it.

And with good butter⁉️ Dang delicious!