Pressure Cooker BBQ Ribs

• Remove the membrane from the back of the baby back ribs

• Dry rub the baby back ribs

• Pressure cook at High Pressure

• Full Natural Release

• Apply the baby back ribs with favorite BBQ sauce, using basting brush

• Finish in oven, under broiler until desired browning

Pressure Cooker Baby Back Ribs Testing Results

– by Amy & Jack Pressure Cooking Recipes

Since baby back ribs is a tender cut, the resulting meat juice, meat flavors, and the sauce were all quite similar among the 3 cooking times. The meat were moist and flavorful.

The main difference stands in the meat texture.

Test 1: 16 Minutes Pressure Cooker Baby Back Ribs

Meat Texture: The meat was tender with a bit of chew. We were able to pick up the baby back ribs with tongs without worrying the bones falling off.

Test 2: 25 Minutes Pressure Cooker Baby Back Ribs

Meat Texture: The meat was very tender. We had to pick up the baby back ribs very carefully with tongs or else the bones will fall off.

Test 3: 30 Minutes Pressure Cooker Baby Back Ribs

Meat Texture: The meat was literally fall off the bone tender. We couldn’t pick up the baby back ribs with tongs without the bones falling off.

Dry Rub for ribs –
I use a little liquid smoke. And I keep my seasoning pretty simple; S, P, garlic powder, & onion powder.

Options ⤵️
• Dry Rub for Ribs
• Brown sugar
• Chili powder
• Black pepper
• Onion powder
• Garlic powder
• Cinnamon powder
• Kosher salt
• Cumin seed
• Fennel seed
• Cayenne pepper

 

Or with vegetables 😋 like honey roasted sweet potatoes 🍠, garlic herb roasted asparagus, and/or broccoli salad 🥦🥗 

BBQ calls for good bread and butter 🧈 😋