Catalina Taco Salad

Obviously, I didn’t make this for the photos ๐Ÿคญ it was “just” for taste ๐Ÿ˜‹

I MUST ADD, I season the ground beef well, adding Redmond Real Salt, fresh cracked black pepper, garlic powder, onion powder, CUMIN, oregano, and chili powder. If you want spicy…cayenne, crushed red pepper flakes, and/or hot sauce ๐ŸŒถ๐ŸŒฎ๐Ÿฅ— recipe โคต๏ธ https://dawns-ad-lib.com/2016/06/02/catalina-taco-salad/

EASY – you don’t even need a recipe, really โคต๏ธ

I usually make taco salad a day or two after tacos, using reheated leftover seasoned meat and fresh toppings, especially lettuce ๐Ÿฅฌ๐Ÿ…๐Ÿง€ I use Classic Catalina Dressing. My daughter prefers … favorite salsas, sour cream, jalapeรฑo, your favorite cheese; we usually use mild cheddar (sometimes sharp ๐Ÿ˜‰) , but would be good with Monterrey Jack, Colby cheese, Mexican cheese blend, Queso fresco, Queso aรฑejo, Cotija, Queso de Oaxaca, Crema, and/or Chihuahua cheese (farm chihuahua Mexico, like a mild cheddar), or colby-jack.

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