Marry Me Chicken

I finally tried it‼️😜 and it is indeed damn delicious 😋 I used the recipe that was most popular from Little Sunny Kitchen , click on link to see more details and tips, including video. I like mine with buttered pappardelle. I topped it with shaved Italian cheese. I’ll post the recipe itself here ⤵️

Marry Me Chicken

Ingredients

• 3 large chicken breasts boneless and skinless, sliced lengthwise into thin cutlets

• ½ teaspoon salt

• ¼ teaspoon ground black pepper

• 6 tablespoons (50 grams) all-purpose flour

• 2 tablespoons (30 ml) olive oil

• 2 tablespoons (28 grams) unsalted butter*

• 3 cloves garlic minced

• 1 cup (240 ml) chicken stock

• 1 cup (240 ml) heavy cream (double cream in the UK)

• ½ cup (43 grams) parmesan cheese grated

• 1 teaspoon chili flakes

• ¼ teaspoon oregano

• ¼ teaspoon thyme

• ⅓ cup sundried tomatoes chopped

• 1 tablespoon fresh basil leaves

Instructions

• Season chicken with salt and pepper, then dredge in flour and shake off any excess.

• In a large skillet, heat olive oil and melt the butter on medium heat. Swirl pan to coat with oil and butter evenly.

• Brown the chicken (do not overcrowd and work in batches if needed) for 4-5 minutes on each side or until golden brown and cooked through. Transfer onto a plate, cover, and set aside.

• Saute the garlic for a minute or until it’s fragrant. Add the chicken stock, and deglaze the pan scraping any bits stuck to the bottom of the pan with a wooden spoon.

• Adjust the heat to medium-low, and add the heavy cream and the parmesan cheese to the skillet. Allow the sauce to simmer for a couple of minutes, then season with chili flakes, thyme, and oregano.

• Season with salt and pepper to your taste, add the sundried tomatoes then put the chicken back in the sauce and let the sauce simmer and thicken for a few more minutes.

• Garnish with chopped fresh basil leaves and serve warm over pasta or rice.

Note* I don’t use or even buy unsalted butter, just sayin’ 😉