Or Kabob if you prefer 😉 grilled, after a couple of hours in a teriyaki marinade. Many recipes online, they can vary in many ways, so go by your own TASTE; soy sauce, water, brown sugar, ginger garlic paste, AND fresh grated (we love garlic) 🧄. You can add orange juice, mango, pineapple 🍍 😋 Use what you have; make it work; like garlic powder, ground ginger, etc.. I didn’t time grill either. They cook fast because chicken (I used skinless boneless thighs) is cut up for skewers. I can tell by looking, but I always have my thermometer. Check a couple of the biggest pieces, and the temperature should be 165°.