Recipe Reload πŸ˜‰Β Β  πŸ‘‰Β  https://dawnspitfire.wordpress.com/2014/10/14/goulash


Bobby Deen’s Goulash 😁

I used pasta shells instead of elbow; i like either one! Grew up w/my dad always making it with shells…so there’s that memories based “thing”; just like Bobby has with his mum πŸ₯° In place of the soy sauce in Bobby Deen’s recipe, I use a tablespoon each of Better than Bouillon Roasted Garlic base, Better than Bouillon Beef base, Better than Bouillon onion base, 😍 AND much more garlic; via fresh minced, the bouillon & garlic powder. Delishβ€ΌοΈπŸ˜‹ Sure it might emit through our skin 🀣 but we love that shπŸ’’t and it’s healthy. πŸ§„ Also, “if” my tomato sauce is too acidic πŸ…, I add a dash (or 2…TASTE & TASTE) of sugar, couple knobs of butter & drizzle with some EVOO. Taste throughout to adjust to your liking.

Other changes I did was Hunt’s Diced fire roasted tomatoes w/garlic


Published by dawn


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