Recipe from The Spruce Eats

Ingredients
For the Meatballs:
- 1 1/2 cups soft breadcrumbs, from about 3 slices bread
- 1 tablespoon minced dried onion, or 1/4 cup finely chopped onion
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg, or allspice
- 3/4 cup milk
- 2 pounds ground beef
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
For the Gravy:
- 2 tablespoons all-purpose flour
- 1 (10 1/2-ounce) can condensed beef broth
- 1 cup half-and-half, or light cream








