Yumm‼️ 😋
Wash sweet potatoes, wrap in one layer of foil, but seal. Bake at 375° for 45 – 55 minutes, depending on size, flipping over halfway through. When 15 – 20 minutes left I put zucchini slices that I tossed in garlic evoo, salt, pepper & seasoned breadcrumbs. Heated little smokies with favorite bbq sauce also. I had made cucumber salad before starting dinner, and I used zesty Italian dressing. When sweet potatoes are done, remove, slice open, squeeze to open, add butter, marshmallows, drizzle with caramel sauce (homemade is best, or a good store bought), then add more marshmallows and put under broiler just enough to toast marshmallows. I like a dash of sea salt on all that, my daughter does not 🤷♀️ so ‘to taste’. We saw 👀 the potatoes as main course 😆 & the rest were sides. Although 🤫 it’s like eating dessert first 🤭
Just2note 