Adapted from ⤵️ https://cincyshopper.com/chicken-pot-pie-casserole/
I changed a couple things; I mixed some dark thigh meat in with white meat. We don’t like potatoes in our pot pies so left that out. I didn’t use 2 cans of soup, instead I made a roux with butter, milk…added heavy cream (to desired thickness), seasonings. I used chicken broth instead of water. I used a 9×13 pan; i think that’s it 🤣 You can click on link above or go by my pictures 😜⤵️
Bake bottom crust 20 minutes first, at 350°, let cool.