Prime Rib

Prime Rib with Au jus – ⤵️

Start with seasoning of course, some like simple garlic powder, salt & pepper; others 😋 like to also add thyme, rosemary…herbs; with butter or evoo. Put meat on rack in roasting pan, then in 450° oven for first 20 minutes, then lower temperature to 350°. Timing depends on size of meat, I believe it’s about 16 minutes per pound. Or when internal temperature reaches desired doneness 120° – 130° for rare, etc..I went with 135° – 140° medium rare. Let rest 20 minutes; when you can make au jus & finish sides.

Honestly…there’s only a mess left on platter now 🤣

But I’m already thinking Brodo di Carne … with leftovers 😁 ⤵️


Published by dawn

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