🀣 & this is what happens when everyone eats before I take a picture 🀭 πŸ—

πŸ¦ƒ Easy. Young people need not be intimidated or paranoid about making a turkey. I’ve been making them for 50 years now, with never a problem. There are all kinds of ideas, new & old; brines, rubs, smoking, etc., but I still slather in butter, season well (salt, pepper & a favorite all purpose seasoning is optional, like Herbes de Provence, sage, etc..), put in 350Β° oven until thermometer reaches 155Β°. 3 to 4 hours, depending on size. Baste occasionally πŸ˜‰ Directions are usually on package; OR ‡️


Also, I stuff my bird, whereas it has become popular to make dressing separate. Another thing I never had a problem with.

This really isn’t a recipe 🀣 just a note πŸ€ͺ

This one is not stuffed, it’s my daughter’s & someone else brings dressing πŸ˜‰
Call the paper plate police‼️

Published by dawn


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