I cut an onion in 1/4 inch slices and put in roasting pan, center. Quartered 4 potatoes and one VERY large carrot 🥕 or 2, cut equal to size of potatoes and put them in a bowl, drizzled with evoo, salt, pepper, garlic powder, tossed in bowl and added to roasting pan, around onion. Then I put chicken drumsticks in same bowl, drizzled with evoo, added salt, pepper, smoked paprika, garlic powder, Adobe seasoning and an all-purpose seasoning. Tossed well and added to roasting pan. Put in 425° oven for 30 – 40 minutes, flipping halfway through. Typically I go by when chicken reached internal temperature of 165°, but because thighs and drumsticks don’t dry out like breasts, I went by when carrots were tender. Was about 10 minutes after chicken was 165° 🤷♀️🤭😋
My granddaughter picked up carrots for me; I have never in my life seen carrots this huge!
Another time…I didn’t want to dirty another pan, but I had both drumsticks & thighs, so I packed in 🤣 it was still good 😋