Orange Marmalade Chicken Breasts with Vegetables

Season both sides of chicken breasts well, drizzle with evoo and place on parchment or foil covered baking sheet. For vegetables I went with cauliflower, green beans and carrots πŸ₯•; although I cooked the green beans on stove for a minute in boiling water, seasoned and added them at end. I cut the carrots veryContinue reading “Orange Marmalade Chicken Breasts with Vegetables”

Roast Chicken with Blood Orange, Radish, Fennel & Carrot

No recipe necessary really, or go by my previous post for chicken drumsticks πŸ€£πŸ—πŸ” πŸ˜‹ Except this time I tried blood orange,, fennel and radish with vegetables (carrots & potatoes). That and a SALAD πŸ₯— πŸ˜‹

Cheddar & Bacon Chicken

Easy 😁 & delicious πŸ˜‹ Ingredients 4 thin-sliced chicken breasts or 2 large chicken breasts cut in half horizontally (about 1 lb. total) Salt and pepper to taste ΒΌ cup olive oil 2 tablespoons apple cider vinegar or other vinegar of choice 2 tablespoons Dijon mustard 2 teaspoons honey β…› teaspoon salt and a dash of pepper ΒΌ cup chopped fresh chives or green onions β…“ cup chopped cooked bacon (divided) (about 1 ounceContinue reading “Cheddar & Bacon Chicken”

Chicken and Gravy on Mashed Potatoes

INGREDIENTS: 3-4 boneless skinless chicken breasts, depending on size 3 teaspoons chicken bouillon (like Knorr’s) or Better than Bouillon 1 can cream of chicken with Herbs soup 2 cups water 1 Tablespoon cornstarch 1 Tablespoon cold water Favorite all-purpose seasoning, salt and pepper to taste Optional: chives, extra black pepper or something like Black HawaiianContinue reading “Chicken and Gravy on Mashed Potatoes”

Roast Chicken Drumsticks with Carrots Potatoes and Onions

EASY! I cut an onion in 1/4 inch slices and put in roasting pan, center. Quartered 4 potatoes and one VERY large carrot πŸ₯• or 2, cut equal to size of potatoes and put them in a bowl, drizzled with evoo, salt, pepper, garlic powder, tossed in bowl and added to roasting pan, around onion.Continue reading “Roast Chicken Drumsticks with Carrots Potatoes and Onions”