What I’ve been eating..

same o ‘ same o ‘ 😜 FOOD! But evidently we like it πŸ₯° btw, I keep adding to this post πŸ˜… when it’s stuff I’ve already posted OR simple things that I don’t need a post for (?) πŸ€·β€β™€οΈ confession: or when I don’t feel like doing a post… yet have the pics &Continue reading “What I’ve been eating..”

Orange Marmalade Chicken Breasts with Vegetables

Season both sides of chicken breasts well, drizzle with evoo and place on parchment or foil covered baking sheet. For vegetables I went with cauliflower, green beans and carrots πŸ₯•; although I cooked the green beans on stove for a minute in boiling water, seasoned and added them at end. I cut the carrots veryContinue reading “Orange Marmalade Chicken Breasts with Vegetables”

Roast Chicken with Blood Orange, Radish, Fennel & Carrot

No recipe necessary really, or go by my previous post for chicken drumsticks πŸ€£πŸ—πŸ” πŸ˜‹ Except this time I tried blood orange,, fennel and radish with vegetables (carrots & potatoes). That and a SALAD πŸ₯— πŸ˜‹

Cheddar & Bacon Chicken

Easy 😁 & delicious πŸ˜‹ Ingredients 4 thin-sliced chicken breasts or 2 large chicken breasts cut in half horizontally (about 1 lb. total) Salt and pepper to taste ΒΌ cup olive oil 2 tablespoons apple cider vinegar or other vinegar of choice 2 tablespoons Dijon mustard 2 teaspoons honey β…› teaspoon salt and a dash of pepper ΒΌ cup chopped fresh chives or green onions β…“ cup chopped cooked bacon (divided) (about 1 ounceContinue reading “Cheddar & Bacon Chicken”

Chicken and Gravy on Mashed Potatoes

INGREDIENTS: 3-4 boneless skinless chicken breasts, depending on size 3 teaspoons chicken bouillon (like Knorr’s) or Better than Bouillon 1 can cream of chicken with Herbs soup 2 cups water 1 Tablespoon cornstarch 1 Tablespoon cold water Favorite all-purpose seasoning, salt and pepper to taste Optional: chives, extra black pepper or something like Black HawaiianContinue reading “Chicken and Gravy on Mashed Potatoes”

Roast Chicken Drumsticks with Carrots Potatoes and Onions

EASY! I cut an onion in 1/4 inch slices and put in roasting pan, center. Quartered 4 potatoes and one VERY large carrot πŸ₯• or 2, cut equal to size of potatoes and put them in a bowl, drizzled with evoo, salt, pepper, garlic powder, tossed in bowl and added to roasting pan, around onion.Continue reading “Roast Chicken Drumsticks with Carrots Potatoes and Onions”