Chicken and Dumplings – recipe adapted from Taste of Hone – they’ve been around a LONG time.

This is close to how I make mine. 🤭 That said, i used a rotisserie chicken. I take meat off, set aside, and use carcass, along with onion, celery, carrot, and Better than Bouillon chicken base, salt, and pepper to make chicken broth (stock?). Then pretty much follow this recipe. I add chicken before dumplings so that it doesn’t shred apart too much. Then I add dumplings right from bowl.

Good stuff!

If you don’t want to go to link; although there is more info, tips, photos and a lot of good recipes there  ⤵️

Ingredients